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Ingredients
- 1 14-ounce can artichoke hearts, drained and chopped
- 4 pieces bacon, crisply fried and crumbled
- 1 tablespoon minced onion
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- Dash of cayenne pepper
- Salt and pepper to taste
- Worcestershire sauce
Details
Servings 2
Preparation
Step 1
In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with Pepperidge Farm English Water Biscuits. Makes about 1 1/2 cups.
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