Cookies - Praline Bars Quick

By BlueSchmoo

Ingredients

• 12 Lg 24 Sm
• 12 Graham Cracker squares
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine (1 stick)
• 1/2 teaspoon Vanilla
• 1/2 cup Chopped pecans

Details

Servings 12

Preparation

Step 1

1. Arrange graham crackers in an 8x8 inch square pan in single layer.

2. Heat brown sugar and butter to boiling, keep at a boiling and stir one minute. Remove from heat. Stir in vanilla. Pour over crackers evenly.

3. Sprinkle with pecans.

4. Place pan on 4 inch rack and bake on Power level high for 5-6 minutes or until bubbly. Cool slightly.

5. Cut into squares.