BLT Salad with Vinaigrette

By sas_1964

Ingredients

• 8 * 8 slices bacon
• 4 * 4 slices country Italian bread
• 1-1/2 * 1-1/2 cups cherry tomatoes
• 8 * 8 cups torn romaine
• 1/3 * 1/3 cup blue cheese crumbles
• 1/4 * 1/4 cup cider vinegar
• 1/4 * 1/4 cup olive oil
• 1 * 1 tsp. sugar
• 1 * 1 tsp. Dijon-style mustard
• * Salt and ground black pepper

Details

Adapted from bhg.com

Preparation

Step 1

Directions

1. In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.

2. Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.

3. For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.