Mashed Peas

By cserumga

164 calories per serving

Ingredients

• 2 tablespoons olive oil
• 1 (16 ounce) package frozen peas
• 1 bunch fresh mint leaves
• 1 bunch green onions, chopped
• 2 tablespoons butter
• 2 tablespoons brown sugar
• salt and pepper to taste

Details

Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.