Meatball Pizza Bake

By lisapearce

Ingredients

• 4 – 12 oz. bags of Italian Meatballs
• 2 – 24 oz. jars of pasta sauce
• 6 oz. package of pepperoni, chopped ( or mini pepperoni)
• 8 oz. package of your favorite shredded cheese
• p 1 – Spray the inside of the slow cooker with nonstick spray. This will help with cleanup later. Trust me.
• Step 2 – Add meatballs, pasta sauce, and chopped pepperoni then mix thoroughly.
• !

Details

Adapted from 3littlegreenwoods.com

Preparation

Step 1

Step 3 – Cook this crockpot recipe on HIGH for 4 hours or LOW for 6 hours.

Step 4 – Top with cheese and allow to melt.

Step 5 – Serve with your favorite pizza toppings and enjoy

This easy crock pot recipe was a hit at our last Football Party! Preparing, cooking, and serving the recipe in a slow cooker made the Meatball Pizza Bake a perfect football snack.