Chicken with Cashews

By mamapig

Ingredients

• 4 Tbsp wine vinegar
• 4 Tbsp soy sauce
• 4 tsp sugar
• 14 oz raw boneless skinned chicken breast, cut into bite-sized pieces
• 1 Tbsp cornstarch
• 2 tsp oil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1/2-1 tsp crushed red pepper
• 1 tsp grated fresh ginger or 1/2 tsp dried
• Lots of cashews
• 4 cups cooked rice

Preparation

Step 1

1. Mix together vinegar, soy sauce, and sugar, set aside.
2. Heat oil in a large nonstick skillet or wok. Toss chicken pieces in cornstarch and stir fry 5-7 minutes or until cooked.
3. Remove from pan and add onion, garlic, red pepper and ginger. Stir fry 15 seconds.
4. Add vinegar mixture, cashews, chicken, stirring to coat chicken, about 2 minutes. Serve over rice.