goulash - ip

By tinathorn

Ingredients

• 2 T Extra Virgin Olive Oil
• 1/2 lb ground beef
• 1 t chopped garlic
• 2 basil leaves chopped
• 1 - 24 oz jar of Ragu Hearty Traditional
• 1 full jar of water
• 14.5 oz can petite cut diced tomatoes w/ garlic & olive oil
• 1 t Seasoning
• 1.5 cups macaroni noodles

Preparation

Step 1

2 T Extra Virgin Olive Oil
1/2 lb ground beef sautéed in IP
1 t chopped garlic
2 basil leaves chopped
Sauté all together - drain grease if needed
Add:
1 - 24 oz jar of Ragu Hearty Traditional
1 full jar of water
14.5 oz can petite cut diced tomatoes w/ garlic & olive oil
1 t Tony Chacher's Creole Seasoning
1.5 cups macaroni noodles
Mix all ingredients
HP 5 min (go 4 mins for a firmer noodle)
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