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Ingredients
- Spaghetti Squash Au Gratin
- Serves 6
- 1 medium 1 medium spaghetti squash
- 2 tablespoons 2 tablespoons butter
- 1 small 1 small yellow onion, cut in half and very thinly sliced
- 1/4 teaspoon 1/4 teaspoon red pepper flakes, or more if you like it spicy
- 1 teaspoon 1 teaspoon fresh thyme
- 1/2 cup 1/2 cup sour cream
- 1/2 cup 1/2 cup shredded cheddar cheese
- Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
- Place into a 375º for 15 – 20 minutes until golden brown on top
Details
Preparation
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