PASTRAMI SPICY LEMON PEPPER RUB
By Beefman-2
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 7 TBSP COURSE BLACK PEPPER
- 5 TBSP CHILI POWDER
- 5 TBSP GROUND CORIANDER
- 5 TBSP GROUND MUSTARD
- 4 TBSP BROWN SUGAR
- 4 TBSP LEMON PEPPER
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 3 TBSP KNORR CHICKEN BOUILLION GRANULES
- 2 TBSP CELERY SALT
- 2 TBSP SEASONED SALT
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER IN A BOWL,,,THEN PLACE INTO AIR TIGHT CONTAINER TILL NEEDED
Review this recipe