Caesar Salad with Sourdough Croutons

By 12_34

Ingredients

• 4 anchovy fillets, finely chopped
• 2 garlic cloves, minced
• 1 TBSP. fresh lemon juice
• 1 TBSP. red wine vinegar
• 1 TBSP. Dijon mustard
• 1/1 /2 tsp. Worcestershire sauce
• 1/3 c. extra-virgin olive oil
• 3/4 c. grated Parmesan cheese, divided
• 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups).
• Chopped fresh Italian parsley
• 1 1/2 c. sourdough croutons
• For the croutons: toss 3 1/2 c. 1" cubes crustless sourdough bread wwith 2 TBSP. olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake @ 400 degrees for 20-25 minutes.

Details

Servings 6
Cooking time 1mins

Preparation

Step 1

Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 c. cheese.

Toss lettuce, croutons, 1/4 c. cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.