Chicken Salad Panini

By longhornfans

Ingredients

• 2 1/2 cups chopped cooked chicken
• 1/4 cup Light / Reduced Fat Mayonnaise
• 2 tbsp. Bacon Bits
• 1 green onion, thinly sliced
• 2 tbsp. Lite Ranch Dressing
• 8 slices multi-grain bread
• 1 large tomato, cut into 8 thin slices
• 4 Slim Cut Sharp Cheddar Cheese Slices (or other cheese)

Details

Adapted from kraftrecipes.com

Preparation

Step 1

1. Heat panini grill.
2. Combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
3. Cook 3 min. on each side or until sandwiches are golden brown on both sides.