Hawaiian-Style Chicken Thighs

By Susan52

Ingredients

• 12 ounces Campbell's Hawaiian Pork Slow Cooker Sauce
• 1/2 cup unsweetened coconut milk
• 1 large red onion, sliced
• 1 medium jalapeno pepper, sliced
• 3 pounds boneless. skinless chicken thighs

Preparation

Step 1

Stir the sauce,coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker.

Add the chicken,and turn to coat with mixture.

Cover and cook on LOW for 6 to 7 hours, or until the chicken is fork-tender.