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Ingredients
- 4 OUNCES CHEDDAR CHEESE; SHREDDED
- 4 OUNCES PEPPER JACK CHEESE; SHREDDED
- 1 TBSP. CORN STARCH
- 12 OUNCE CAN EVAPORATED MILK; DIVIDED
- 2 TEASPOONS HOT SAUCE
- 1 PINCH SALT
Details
Preparation
Step 1
TOSS TOGETHER CHEESE AND CORNSTARCH, IN A MEDIUM-SIZED SAUCEPAN, UNTIL EVENLY COATED. STIR IN 1 CUP EVAPORATED MILK, THE HOT SAUCE AND SALT. COOK, STIRRING OFTEN, OVER MEDIUM-LOW HEAT UNTIL THICKENED, SMOOTH AND BUBBLY. STIR IN ADDITIONAL EVAPORATED MILK, IF NEEDED, UNTIL DESIRED CONSISTENCY IS REACHED.
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