Pomodoro Sauce

By á-174942

Ingredients

• 2 garlic cloves minced
• 2 tablespoons onion diced
• 2 tablespoons olive oil
• 2 tomatoes chopped
• 3 tablespoons fresh herbs chopped (oregano, basil, parsley)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pinch sugar

Details

Servings 4

Preparation

Step 1

In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with Cheese And Herb Ravioli (see recipe).

This recipe yields 4 servings.