BAKED EGG ROLLS

By gammy

START TO FINISH 1 HOUR, 2O MINUTES

Ingredients

• 1 TEASPOON AND 1 TABLESPOON OF VEGETABLE OIL
• 1 LINK OF TURKEY SAUSAGE (ABOUT 1/5 LB, CASING REMOVED)
• 8 OUNCES BUTTON MUSHROOMS, FINELY CHOPPED
• 1/4 CUP FINELY CHOPPED CELERY (ABOUT 2 STALKS)
• 3/4 CUP SHREDDED CARROT (ABOUT 1 MEDIUM CARROT)
• 3 CLOVES GARLIC, MINCED
• 1 TABLESPOON MINCED FRESH GINGER
• 3 SCALLIONS (WHITE AND GREEN PARTS), CHOPPED
• 1 CUP FROZEN PEAS, THAWED
• 2 CUPS FINELY CHOPPED CABBAGE
• 1 TEASPOON SESAME OIL
• 2 TABLESPOONS SOY SAUCE
• 1 TEASPOON CORNSTARCH
• 15 LARGE (5-6") EGG ROLL WRAPPERS

Preparation

Step 1

HEAT THE OVEN TO 400 DEGREES
LINE A BAKING SHEET WITH FOIL, THEN SET A WIRE RACK OVER IT. MIST THE RACK WITH COOKING SPRAY.
IN A LARGE SAUTE PAN OVER MEDIUM-HIGH, HEAT 1 TEASPOON OF VEGETABLE OIL.
ADD THE SAUSAGE AND COOK, BREAKING IT UP WITH A WOODEN SPOON. ONCE COOKED, TRANSFER SAUSAGE TO A PLATE AND SET ASIDE, LEAVING THE RESIDUAL IN THE PAN.
RETURN THE PAN TO THE HEAT AND ADD THE MUSHROOMS, CELERY AND CARROT. COOK UNTIL MUSHROOMS ARE SOFT, ABOUT 5 MINUTES. ADD THE GARLIC, GINGER AND SCALLIONS, THEN COOK UNTIL FRAGRANT, ABOUT 1 MINUTE. ADD THE PEAS, CABBAGE AND SESAME OIL AND COOK UNTIL THE CABBAGE SOFTENS ANOTHER 2 OR 3 MINUTES.
MEANWHILE, IN A SMALL BOWL MIX TOGETHER THE SOY SAUCE AND CORNSTARCH WITH 1 TABLESPOON OF WATER. POUR THE MIXTURE INTO THE PAN WITH THE VEGETABLES, THEN ADD THE SAUSAGE. STIR THEN COVER AND COOK FOR 2 MINUTES, REMOVE THE PAN FROM THE HEAT AND ALLOW TO COOL JUST UNTIL EASILY HANDLED.
SET A WONTON WRAPPER ON THE WORK SURFACE. SPOON A COUPLE TABLESPOONS OF THE VEGETABLE MIXTURE ONTO THE WRAPPER. START WITH ONE SIDE AND ROLL UP THE WRAPPER OVER THE FILLING, FOLDING IN THE SIDES AS YOU GO. AS YOU FINISH ROLLING, USE A FINGER TO SPREAD A LITTLE WATER ON THE EDGE TO HELP CREATE A SEAL. REPEAT WITH REMAINING WONTONS.
PLACE EGG ROLLS ON THE RACK ON THE PREPARED BAKING SHEET. USE THE REMAINING 1 TABLESPOON OF OIL TO BRUSH THE EGG ROLLS. BAKE UNTIL GOLDEN AND CRISPY ABOUT 20 MINUTES. IF NOT ON A BAKING RACK, TURN EGG ROLLS HALFWAY THROUGH COOK TIME.