Stuffed Cinnamon Roll Bake

By Susan52

Ingredients

• For Dough:
• 4 cups flour
• 1 egg
• 1 cup half/half
• 3 tsp butter, melted
• 1/2 cup sugar
• 1 TBSP yeast
• For Filling:
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla
• Topping:/Filling:
• 4 TBSP melted butter - separated in half
• 1/2 cup brown sugar- separated in half
• sprinkle of ground cinnamon

Details

Servings 4
Preparation time 15mins
Adapted from ourtableforseven.com

Preparation

Step 1

Add dough ingredients to your bread machine according to manufacturers directions. Set on dough cycle. If you do not have a bread machine, you can follow these instructions to mix by hand.

Once dough is complete, split the dough into two equal pieces.

Preheat oven to 350 degrees. Spray/Grease an 8 in baking dish.

Spread one half of the dough on the bottom of the baking dish.

Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth.

Spread cream cheese mixture over brown sugar mixture.

Cover well with second piece of dough.

Spread with another 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

Bake 18-20 minutes or until brown.

Let it cool approximately 10-15 minutes before slicing.