Heidi's Roasted Sweet Potatoes & Onions

By mamapig

Ingredients

• 5 lg sweet potatoes, peeled and cut into sm chunks
• 2 med Vidalia or other sweet onions, cut into chunks
• 4 Tbsp. olive oil
• 1/4 cup amaretto liqueur
• salt and pepper to taste
• 1/4 cup sliced almonds, toasted (optional)

Preparation

Step 1

Heat oven to 425° Toss first 6 in a big bowl Spread into a 9 x 13” baking dish Bake uncovered until potatoes and onions start to brown (about 30 to 45 minutes)