Baked French Toast

By S. Danford

Ingredients

• 1 loaf french bread, cut into 1 1/2" thick slices
• 1/2 cup soft margarine
• 2/3 cup brown sugar
• 3 eggs
• 1 cup milk
• 1/4 t salt
• cinnamon

Preparation

Step 1

Beat eggs and add milk and salt.
Saturate bread slices in egg mixture.
Spread margarine in a flat coolie sheet. Sprinkle sugar and cinnamon over margarine.
Place bread on the cookie sheet.
Bake 20-24 minutes at 350.
Serve hot with sour cream, jam, syrup, or applesauce.