Choco-Kissed Cookies

By Golfwidow7

Ingredients

• 1 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 3/4 cup packed light-brown sugar
• 3/4 cup granulated sugar, (plus 1/4 cup for rolling)
• 2 tsp vanilla
• 2 egg
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 48 unwrapped Hershey's Kisses
• 2 T milk

Details

Servings 48
Preparation time 20mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

In medium bowl, beat butter, peanut butter, light brown sugar, 3/4 cup granulated sugar and vanilla until smooth and creamy, 3 minutes, Beat in eggs.

In small bowl, mix flour, cocoa and salt. On low speed, beat into butter mixture. Refrigerate 15 minutes.

Heat oven to 375*,

Roll dough into balls, 1 Tbsp. each. Roll each in the 1/4 cup sugar. Transfer to ungreased baking sheet, spacing 1 inch apart.

Bake until set, 10 minutes. Press an unwrapped chocolate candy in center of each cookie. Return to oven' bake 1 minute to set.

Let cool. Remove cookies to rack; let cool completely. Store cookies in airtight container up to 2 weeks. (chocolate centers will firm up overnight).