SPICY CHICK PEAS

By ozzie

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon lemon pepper
• 1 bell pepper, thinly sliced
• 3 tomatoes, chopped
• 2 15 ounce cans garbanzo beans, drained
• 1 tablespoon lemon juice
• 1 onion, chopped

Preparation

Step 1

1. Large pot over low heat, warm oil and cumin; heat until cumin turns darker shade of brown

2. Add salt, chili power and lemon pepper seasoning; mix well

3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.

5. Remove from heat and place into a serving bowl; serve immediately.

Can be served with rice pilaf