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FOUL

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Ingredients

  • 1 can foul
  • 1 tablespoon tahini
  • 1 lemon
  • 4 tablespoons olive oil
  • 3 cloves garlic
  • parsley
  • cumin

Details

Preparation

Step 1

Boil foul for 10-15 minutes, add a little water to can. Mash
Add remaining ingredients.
Sprinkle parsley on top.

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