One Pan Garlic Ranch Chicken and Veggies - Damn Delicious

By á-46474

Ingredients

• 8 teaspoons brown sugar, divided
• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby peeled carrots
• 2 tablespoons olive oil
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from damndelicious.net

Preparation

Step 1

, I have been very short on time for anything and everything so I am in need of all shortcuts, like this one pan meal.

Hidden Valley’s Original Ranch Salad Dressing & Seasoning Mix

I should also mention that this is not a sponsored post. I just really love the Ranch seasoning mix.

Yield

1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately, garnished with parsley, if desired.

To get all the nutrients your body needs throughout the day, it is important to eat a variety of food. This meal has meat, veggies, and starch all in one! Serve with a glass of milk (or alternative) for a complete, balanced meal.

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