Red Velvet Trifle

By jenlin

Ingredients

• 1 Red Velvet Cake Mix
• 1 - 16 oz Whipped Topping
• 1 - small package of either Cheesecake or White Chocolate Pudding Mix
• 1 - package of cream cheese
• 1/2 cup sugar
• 1 teaspoon Vanilla
• White Chocolate Bar or White Chocolate Kit Kat Bars
• Red Sprinkles (optional)

Details

Servings 15
Adapted from artsychicksrule.com

Preparation

Step 1

Mix and bake cake per directions on the box.
Let cool completely.
Mix pudding per directions on the box. Once set, mix in 8 oz of the 16 oz Whipped Topping.
In a separate bowl, mix the softened cream cheese with the other 8 oz Whipped Topping. Mix in 1/2 cup sugar and 1 tsp of Vanilla. Mix well.
Set both bowls aside.
Once the cake is cool, remove from the pans and cut into small squares.
Layer the cake, shaved white chocolate and both fillings alternately.
Finish with shaved chocolate and red sprinkles, if desired.