Oatmeal Dinner Rolls Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups water

  • 1

    cup quick-cooking oats

  • 3

    tablespoons butter

  • 1

    package (1/4 ounce) active dry yeast

  • 1/3

    cup warm water (110° to 115°)

  • 1/3

    cup packed brown sugar

  • 1

    tablespoon sugar

  • 1-1/2

    teaspoons salt

  • 4-3/4 to 5-1/4

    cups all-purpose flour

Directions

In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks.

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