Chicken Casserole

By S. Danford

Ingredients

• 2 cups cooked cubed chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup frozen peas or cut broccoli
• Pepperidge Farm stuffing, prepared according to package

Preparation

Step 1

Combine all ingredients except the stuffing in a baking dish.
Put the stuffing on top of the mixture.
Bake at 375 for 45 minutes, uncovered.