PASTRAMI RUB

By Beefman-2

Ingredients

• 4 TBSP COURSE BLACK PEPPER
• 4 TBSP BEEFMAN CHILI BASE
• 4 TBSP GROUND CORIANDER
• 4 TBSP GROUND MUSTARD
• 4 TBSP PAPRIKA
• 4 TBSP BROWN SUGAR
• 3 TBSP DALES HERB BASE
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 2 TBSP KNORR CHICKEN BOUILLON GRANULES
• 2 TBSP CELERY SALT
• 2 TBSP SEASONED SALT

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS INTO BOWL, MIX WELL AND STORE IN AIR TIGHT CONTAINER.