Stuffed Pepper Soup

By murphyallison3

Ingredients

• 2 lb. ground beef
• 28 oz. tomato sauce
• 28 oz. diced tomatoes, undrained
• 2 c. cooked white rice
• 2 c. chopped green pepper
• 2 beef bouillon cubes
• 1/4 c. packed brown sugar
• 2 tsp. salt
• 1 tsp. pepper

Details

Servings 10

Preparation

Step 1

In a large saucepan, brown beef, drain. Add remaining ingredients; bring to a boil. Reduce heat. Cover and simmer for 30-40 mins. or until peppers are tender.