Impossibly Easy Lasagna Pie

By carvalhohm

Ingredients

• 1/3 cup ricotta cheese or small curd creamed cottage cheese
• 3 tablespoons grated Parmesan cheese
• 1 pound lean ground beef
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/2 cup spaghetti sauce
• 1/2 teaspoon salt
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 2 eggs
• Additional spaghetti sauce, heated, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 57mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.

Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Brown and freeze 1-pound portions of ground beef ahead of time for this recipe and all your cooking needs. Just defrost browned beef in your microwave, and you're ready to go.

Serves 8

Nutrition Information:
1 Serving (1 Serving)Calories 265 (Calories from Fat 145 ),Total Fat 16 g(Saturated Fat 7 g,),Cholesterol 100 mg;Sodium 520 mg;Total Carbohydrate 10 g(Dietary Fiber 0g,Protein 20 g