POACHED SALMON w/MUSTARD SAUCE

By BobD

Ingredients

• 2 SERVINGS
• 1/3 cup dry white wine
• 1 green onion, chopped
• 2 6-ounce 1-inch-thick skinless salmon fillets
• 1/4 cup whipping cream
• 2 teaspoons Dijon mustard
• Chopped green onion tops

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Bring wine and onion to simmer in heavy large skillet.

Add fish, cover and simmer until fish is just cooked through, about 8 minutes.

Transfer fish to plates. Tent with foil to keep warm.

Add cream to skillet and bring to boil.

Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes.

Mix in mustard.

Spoon sauce over fish. Sprinkle with green onion tops.