BROILED ORANGE ROUGHY w/PARSLEY & CAPERS

By BobD

Ingredients

• 2 SERVINGS
• 1 1/4 -inch-thick onion slice
• 2 fresh parsley sprigs
• 2 anchovies
• 2 teaspoons drained capers
• 1 small garlic clove
• 2 6-ounce orange roughy fillets (about 3/4 inch thick)
• 1/2 lemon

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preheat broiler.

Mince first 5 ingredients together.

Brush baking sheet lightly with oil.

Place fish on prepared baking sheet.

Sprinkle onion mixture over fish. Season with pepper.

Broil until fish is just cooked through, about 5 minutes.

Squeeze lemon over fish and serve.