Seven-Layer Chinese Chicken Salad

By kddozier

Ingredients

• 5 cups shredded romaine lettuce
• 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
• 2 cups diced cooked chicken
• 1 (11-oz.) can Green Giant® White Shoepeg Corn, drained
• 1 large tomato, diced
• 2 green onions, sliced
• 1/2 cup coarsely chopped unsalted dry-roasted peanuts
• Dressing
• 2 tablespoons sugar
• 1 teaspoon salt
• 3/4 teaspoon grated gingerroot
• 1/2 teaspoon pepper
• 1/4 cup oil
• 3 tablespoons vinegar

Details

Servings 5

Preparation

Step 1

1. Arrange lettuce in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients, in order listed, over lettuce.
2. In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad. Serve immediately.