SEA BASS FILLETS IN CILANTRO SAUCE

By BobD

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Ingredients

6 SERVINGS
6 6-ounce sea bass fillets
1 cup coarsely chopped fresh cilantro
1/2 cup whipping cream
1 tablespoon chopped peeled fresh ginger
1 tablespoon chopped seeded jalapeno chili
1/2 cup plain yogurt

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 350F.

Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper.

Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.

Bake fish until just opaque in center, about 25 minutes.