Mexican Slaw

By kddozier

Ingredients

• 1/3 cup olive oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10-oz.) package finely shredded cabbage
• 1/2 pound jicama, shredded (2 cups)
• 1 large carrot, shredded (about 1/2 cup)
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro

Details

Servings 8

Preparation

Step 1

1. Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.