Peanut Butter Chocolate Chunk Cookies

Photo by Aimee S.
Adapted from ourbestbites.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ourbestbites.com

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup peanut butter

  • 1/2

    cup granulated sugar

  • 1/2

    cup packed brown sugar

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • 1 1/4

    cups all purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1 1/2-2

    cups chocolate chips (honestly, I don’t measure- I just toss ’em in!)

Directions

Preheat oven to 375 degrees. In a large mixing bowl, beat butter, peanut butter, and sugars until smooth and creamy. Add egg and vanilla until combined. Mix dry ingredients together in a smaller bowl (flour, baking soda and baking powder) and add to dough in a few additions, mixing until well incorporated. Add chocolate chips and mix to combine. Drop into 1″ balls on an ungreased (or parchment/silicone lined) baking sheet. Gently press a crisscross pattern into top of cookie with a fork. Bake for 6-8 minutes, until edges are set and bottoms are very lightly browned. Cool for a couple of minutes on baking sheets and then transfer to a cooling rack. Makes about 3 dozen cookies.

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