Garlic Mushroom Quinoa

By margiekyle

Ingredients

• 1 cup quinoa
• 1 tablespoon olive oil
• 1 pound cremini mushrooms, thinly sliced
• 5 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from damndelicious.net

Preparation

Step 1

•In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

•Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

•Serve immediately, garnished with Parmesan, if desired.