Pumpkin Cake- Perfect with Whipped Cream

By pattie_d

Fall is here and we see signs for hay rides, corn mazes and pumpkin patches! We love fall around here and can’t wait for all the weather to turn just a little bit cooler. Today, we bring you the perfect scrumptious dessert recipe for when your family returns home from a day spent finding the perfect pumpkin at the pumpkin patch! This cake combines some favorite fall flavors, spicy pumpkin pie and sweet cake.

Ingredients

• 1 (15 oz.) can pumpkin
• 1 (12 oz.) can evaporated milk
• 4 tsp. pumpkin pie spice
• 1 (18 oz.) package yellow cake mix
• 3/4 cup butter
• 1 cup powdered sugar
• 1 cup chopped walnuts

Preparation

Step 1

Mix pumpkin, milk, eggs, sugar and spice together in a bowl. Pour mixture into whip cream dispenser, charge with one N2O charger and briefly shake. Dispense mixture into a greased 9×13 baking dish. Sprinkle all the dry cake mix on top and drizzle with melted butter. Top with walnuts. Bake at 350 °F for 1 hour or until knife inserted near center comes out clean. Serve homemade whipped cream for a lovely dessert.