White Chili

By murphyallison3

Ingredients

• 1 lb. white beans, rinsed
• 6 c. chicken broth
• 1 tsp. chicken bouillon
• 2 onions, chopped
• 1 Tb. oil
• 6-8 cloves garlic
• 7 oz. can green chilies
• 2 tsp. cumin
• 2 tsp. oregano
• 2 tsp. cayenne
• 3 c. chicken, cooked
• 1 c. sour cream
• 3 c. shredded Montery Jack cheese

Preparation

Step 1

Soak beans in water overnight

Simmer beans, broth and bouillon for 3 hours, or until soft

Saute onion in oil. to the onion add garlic, chilies, spices and chicken. Chicken should be cooled and chopped into bite-sized pieces. Simmer 30 minutes.

Add sour cream and cheese and stir until melted.

Add beans.