BROILED SWORDFISH w/LIME GINGER GLAZE

By BobD

Ingredients

• 2 SERVINGS
• Serve the fish with steamed rice and braised bok choy or Napa cabbage.
• 1/4 cup fresh lime juice
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon grated lime peel
• 2 6-to-7 ounce swordfish steaks (each about 3/4 to 1 inch thick)
• Lime wedges

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.

Preheat broiler.

Remove fish from marinade; reserve marinade.

Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.

Meanwhile, transfer marinade to heavy small saucepan.

Boil marinade until reduced to thin glaze, about 6 minutes.

Spoon glaze over fish.

Garnish with lime wedges and serve.