Mustard Egg Noodles

By kimvess

Ingredients

• COOK:
• 8 oz. dry egg noodles
• 8 oz. green beans, trimmed and cut into 1-inch pieces
• MELT:
• 4 Tbsp. unsalted butter
• 2 Tbsp. coarse-grain mustard
• 1 ⁄4 cup chopped fresh parsley
• Salt and black pepper to taste

Details

Servings 4
Cooking time 30mins
Adapted from cuisinerecipes.com

Preparation

Step 1

COOK:

8 8oz. dry egg noodles
8 8oz. green beans, trimmed and cut into 1-inch pieces
MELT:
Cook noodles in a pot of boiling salted water according to package directions. In the last 3 minutes of cooking, stir in green beans. Drain pasta and beans.

Melt butter in same pot over medium heat. Stir in mustard, noodles, green beans, and parsley and toss to coat. Season noodles with salt and pepper.

Nutrition Information
Per serving: 324 cal; 12g total fat (7g sat); 30mg chol; 132mg sodium; 44g carb; 5g fiber; 9g protein