Sparkling Spritzer Bar

Photo by Aimee S.
Adapted from foodnetwork.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    orange, zested and sliced

  • 8

    sprigs fresh mint

  • 1

    lime, zested and sliced

  • 1

    -inch piece ginger, peeled and sliced

  • 1

    cup frozen raspberries

  • 3

    cups sugar

  • 3

    cups water

  • 4

    bottles sparkling water

  • 1

    bottle vodka, optional

  • 2

    bottles Prosecco, optional

Directions

In a small bowl add orange zest and 4 sprigs of mint. In a second bowl add the lime zest and ginger. To a third bowl add 3/4 cup of the raspberries. In a pot mix the sugar and 3 cups water. Put over medium heat and bring it to a boil, then evenly divide the sugar syrup among the 3 bowls. Stir each to mix and let cool to room temperature. Pour each mixture into jars or syrup containers and refrigerate until ready to use or up to 2 weeks. Set up the Spritzer Bar: Set out chilled bottles of sparkling water. Put out plenty champagne flutes or wine glasses. Let people create their own Sparkling Spritzer by mixing about 3 tablespoons of a flavored syrup with some seltzer water and a shot of vodka or Prosecco, if desired. Garnish the drinks with mint sprigs, orange slices or lime slices. Recipe courtesy of Sandra Lee

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