SHARK KEBOBS w/ORANGE AVOCADO SALSA

By BobD

Ingredients

• 4 SERVINGS
• 1/4 cup orange juice
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 1/2 tablespoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes
• 1 large orange, all peel and pith cut away, cubed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chopped garlic
• 1 serrano or jalapeno chili, seeded, minced
• 1 large avocado, peeled, pitted, cubed

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.

Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl.

Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.

Preheat broiler.

Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes.

Serve kebabs with salsa.