Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 12-ounce package semi-sweet chocolate morsels, divided
- 1 cup Diamond Chopped Walnuts
- Diamond Harvest Reserve Walnut Halves for garnish
Details
Servings 24
Adapted from diamondnuts.com
Preparation
Step 1
Preheat oven to 375F.
In a small bowl, combine flour, baking soda, and salt; set aside. In a large mixer bowl, beat brown sugar, butter and vanilla extract until creamy. Beat in egg. Gradually add flour mixture. Stir in 1 ⅓ cups semi-sweet chocolate morsels and chopped walnuts. Spread into greased 9-inch square baking pan. Bake 23 to 25 minutes.
Immediately sprinkle remaining ⅔ cup semi-sweet chocolate morsels over top. Let stand until morsels become shiny and soft. Spread chocolate evenly over top. Garnish with walnut halves. When cool, chill 5 10 minutes to set chocolate. Cut into 2 x 1-inch bars.
Review this recipe