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AVOCADO MAYONNAISE

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Ingredients

  • YIELD 1-1/2 CUPS
  • 1 1/2 large avocados, pitted, quartered
  • 5 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon hot pepper sauce (such as Tabasco)

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper.

(Can be made 4 hours ahead. Cover; chill.)

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