Parmigiano-Reggiano Cream Sauce

By Fresh2

Contributed by Grace Parisi

SERVINGS: 4 to 6
FAST
Use this superfast cream sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi

Ingredients

• 3/4 cup heavy cream
• 1 recipe prepared gnocchi
• 1/4 cup grated Parmigiano-Reggiano cheese

Preparation

Step 1

1. In a large skillet, simmer the cream for 2 minutes. Add the gnocchi and Parmigiano-Reggiano and cook until the cheese is melted, about 1 minute.