SCRAMBLED EGGS w/SMOKED SALMON & ONIONS

By BobD

Ingredients

• 4 SERVINGS
• 8 large eggs
• 1 1/2 tablespoons chopped fresh dill or chives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3/4 cup thinly sliced Vidalia onion
• 2 tablespoon cream cheese
• Sour cream (optional)
• 3 ounces smoked salmon, cut into 1/2-inch-wide strips

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl.

Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.

Add onion and saute until beginning to soften and color, about 3 minutes.

Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes.

Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes.

Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon.

Sprinkle with remaining 1/2 tablespoon dill.