SMOKED SALMON CANAPES w/CAPER DILL RELISH

By BobD

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SMOKED SALMON CANAPES w/CAPER DILL RELISH

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Ingredients

YIELD 24 PIECES
3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Details

Servings 24
Adapted from epicurious.com

Preparation

Step 1

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.

Spread cream cheese over baguette slices.

Top each with 1 salmon piece, then generous 1 teaspoon relish.

Arrange appetizers on platter.