Spicy Asian Chicken Noodle Soup

By tammy1365

Ingredients

• 8 cups chicken stock
• 2 star anise pods
• 4 ounces rice noodles (about the thickness of linguine)
• 1/2 rotisserie chicken, meat shredded
• 1 large carrot, peeled and grated
• 1 lime, juiced (about 2 tbsp.)
• Bean sprouts, small mint leaves and thinly sliced red jalapenno or Fresno chiles, for topping
• Sriracha, for serving

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large pot, simmer the stock and star anise over medium-high until the stock is infused with the star anise, about 10 minutes. Add the noodles, shredded chicken and carrot. Cook, stirring occasionally, until the noodles are al dente, about 5 minutes. Stir in the lime juice.

Divide the soup among bowls and top with the bean sprouts, mint and chiles. Serve with sriracha.