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TARRAGON CAPER MAYONNAISE

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Ingredients

  • YIELD 1-1/2 CUPS
  • 1 cup mayonnaise (regular or low-fat)
  • 1/4 cup plain yogurt
  • 4 green onions, chopped
  • 1 tablespoon drained small capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 2 teaspoons Dijon mustard
  • 2 teaspoons prepared white horseradish

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Combine all ingredients in bowl and mix well. Season with salt and pepper.

Can be made 1 day ahead. Cover; chill.

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