GRILLED SWORDFISH w/ORANGE, HONEY & SOY

By BobD

Ingredients

• 4 SERVINGS
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 4 6-ounce swordfish steaks (each about 3/4 inch thick)
• Cooked white rice

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir.

Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.

Preheat broiler.

Remove fish from marinade; place on broiler rack.

Transfer marinade to small saucepan and boil 1 minute.

Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side.

Transfer fish to plates and serve with rice.