Majel's Monkey Bread

Majel's Monkey Bread
Majel's Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    packages of refrigerated biscuits (I use Grands), each biscuit cut into fourths (I use a pizza wheel)

  • In one bowl:

  • 1

    stick melted butter

  • 1

    TABLESPOON vanilla extract

  • (mix together)

  • In another bowl:

  • 3/4

    cup white sugar

  • 1/2

    cup light brown sugar

  • 2

    teaspoons cinnamon

  • 1/4

    teaspoon salt

  • (mix together)

Directions

Dip each piece of biscuit in the butter mix first, then coat with the sugar/cinnamon mixture Drop pieces loosely and evenly into a bundt pan that you have GREASED THE SHIT OUT OF-- I use crisco AND then spray it with Pam. Bake at 350 for 30-35 minutes. Let cool for 10 minutes-- loosen edges with a knife and dump out onto a plate. Eat and fall into sugar coma.

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